Dill-Tarragon Salmon

Dill-Tarragon Salmon

sylvaere

"This baked salmon recipe is quick, easy, and impressive."
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Ingredients

25 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
  2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
  3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to reall...

Most helpful critical review

A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I m...

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Prepared this a little differently and it turned out fabulous. I mixed the yogurt, mayo, lemon, tarragon and dill together earlier in the day and let sit in fridge to allow the flavors to reall...

found this recipe about 1/2 hour before my friends showed up, used fresh dill no tarragon or mozzarella and a dash of wheat germ- easy and delicious, they thought i had slaved over it!

I omitted the mozarella cheese and added some garlic salt. Easy, healthy and delicious!

A quick easy weeknight dinner. I'm giving it three stars because while it was tasty, it didn't blow me away. I wouldn't serve it to company, but I'd make it again for a quick weeknight meal. I m...

This was great, but I made quite a few changes. I only had 6 ounces of Greek-style plain yogurt, so I used that. Didn't use any cheese at all. Was pretty free with herbs. Instead of mayonnai...

I followed the recipe except to salt and pepper the salmon with a squeeze of lemon juice as it sat at room temperature for a bit. Then I added the mix as written to the top. I was able to get ...

This was a different way to fix salmon not overly fond of the sauce.....it's not bad, but lacking something that i just can't put my finger on

Didn't use the mozzarella and used a little more lemon juice, Everyone loved it!

I don't like fish or pasta, but this was very easy, quick and tasted delicious

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