Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

62
Shelley W. 1

"These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
  3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

Reviews

62
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything .....

Most helpful critical review

I didn't care for these. All I could taste was baking powder. Although they were easy, I won't be making them again.

Loved 'em! I used all whole-wheat flour, and I added a dollop of honey ... the dough was sticky, but I patted it out and cut the biscuits, anyway ... I'm just not crazy about "drop" anything .....

Good and VERY easy. I served them with gravy. Without any toppings, I thought the flavor was a tiny bit lacking. If it weren't for the flavor I would have given them 5 stars. The texture w...

These were wonderful. I'd been addicted to making regular biscuits (J.P.'s from this site) and managed to severely deplete my all purpose flour supply. I used a cup of each, and used olive ins...

Pretty good and much healthier than prepackaged biscuits. Since I don't keep soy milk on hand, I used skim milk instead of soy. Since I didn't have all purpose flour (ran out), I used all whol...

I am trying to prepare more healthy options so I used only the wheat flour and made a triple batch - using olive oil and skim milk. The amount of milk the conversion gave, as well as the baking ...

Really impressed, we had everything but the whole wheat. Not a fan of shortening, made them within 10 minutes of reading the recipe, added honey instead of sugar and a little extra soy. Made ...

This was really good! I added a tablespoon of sugar and a touch more milk. just tastey!!

These were excellent! I used what I had on hand - pastry flour instead of all-purpose flour and skim milk instead of soy milk - but even with substitutions these had a tender crumb and were ligh...

These are so good!