Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I made these exactly as the recipe said and the batter was very thin. I added another cup of flour and refrigerated for about four hours. They turned out very nice and have a good flavor. I d...
The cookies were soft, but lacked any real flavor. I will not make these again or recommend them to anyone.
As I baked these they burnt so I reduced the oven to 350 and baked 10 min. They came out nice but cake like and puffy.
pretty yummy, though i threw in significant varriations- added alot of Rosemary (2Tbs) , a bit of nutmeg and a smidge of black pepper plus about 3/4 cup of flour... they where a hit here, and we...