Mashed Potatoes with Spinach Pesto

Mashed Potatoes with Spinach Pesto

Made  times
Traci 0

"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.


Most helpful
Most positive
Least positive

This recipe's a great combination of flavors & veggies! Unfortunately, I got our spinach out of a bullk bin & wasn't spot-on w/the measurement of 10 oz. So, when I blended the spinach mixture, i...

This is a hard one to rate because as this recipe is written it is doomed to fail BUT using all the same ingredients just a different method these were a huge hit. First, I didn't have red pot...

The mashed potatoes part of this recipe for me turned out AWESOME, and I will definitely cook those again! My pesto, like the previous reviewer's came out too liquidy, maybe because I used fres...

OK taste, but too runny.

Other stories that may interest you