Mashed Potatoes with Spinach Pesto

Mashed Potatoes with Spinach Pesto

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"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"
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40 m servings 328 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.



This recipe's a great combination of flavors & veggies! Unfortunately, I got our spinach out of a bullk bin & wasn't spot-on w/the measurement of 10 oz. So, when I blended the spinach mixture, i...

This is a hard one to rate because as this recipe is written it is doomed to fail BUT using all the same ingredients just a different method these were a huge hit. First, I didn't have red pot...

The mashed potatoes part of this recipe for me turned out AWESOME, and I will definitely cook those again! My pesto, like the previous reviewer's came out too liquidy, maybe because I used fres...

OK taste, but too runny.

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