Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies

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"An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread."
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Ingredients

servings 361 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  3. Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
  4. Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

Not too pretty to look at but tastes better than appearance lets on.

Most helpful critical review

I have baked a lot of cookies over the years, but I have never had a cookie fall apart like these did.. They taste good, but most of them ended up a pile of crumbs. Maybe it needs more flour? I ...

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Most positive
Least positive
Newest

Not too pretty to look at but tastes better than appearance lets on.

I added extra banana extract for really yummy cookies. I got requests to make these again. Thanks!

I have baked a lot of cookies over the years, but I have never had a cookie fall apart like these did.. They taste good, but most of them ended up a pile of crumbs. Maybe it needs more flour? I ...

These cookies are great!

Excellent as is. I substituted two overripe bananas for the banana extract. Turned out yummy.

We all loved these, they didn't look too bad. Omitted nuts.

Had to add additional flour to make them a bit more stiff. But as others have reviewed they still fell apart. The good thing is that with the additional flour they puffed up and I made whoopie...

Instead of using banana extract I used one mashed banana and added about 1/4 c extra oatmeal. No nuts just raisins

These came out tasting great. They don't look done when they come out but let them cool down and they crisp right up. We used two over ripe bananas instead of banana extract and they were great....

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