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Cake Mix Cookies III

Cake Mix Cookies III


"These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips."
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servings 246 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
  2. Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!

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Read all reviews 36
  1. 44 Ratings

Most helpful positive review

It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the...

Most helpful critical review

ok but not something I will make again.

Most helpful
Most positive
Least positive

It’s a great recipe with adjustments!! Otherwise it wouldn’t have received 5 stars. I took the advice and added 1Tbsp of water to the recipe. It was still crumbly (dough pulling away from the...

I made these for the UT VOLS / Fla Gator football game tonight. I truly didn't have high hopes for this recipe when I was mixing these up, the batter just didn't seem right. I added 1 TSP of wat...

These are good if you add 2-3 T. of water to the dough..otherwise the dough doesn't spread at all when first batch of cookies w/o water had the same shape when they were done as they d...

These cookies are fantastic. I used a devil's food cake mix and peanut butter chips, and carefully followed the 10 minute on-the-pan cooling time. The baking time was also about right for my ove...

My husband came home from work and said that I needed to make cookies made with strawberry cake mix and white chocolate chips (of course he had no recipe). So I found this recipe and used stawbe...

I followed the recipe exactly and did not find these cookies oily at all. I did find the batter very crumbly and difficult to get on the cookie sheet. I was trying to use a scoop to do this an...

Wow! These were fast, easy and a big hit. I had rainbow chips in the cupboard but didn't know what to do with them. I added them with french vanilla cake mix and this recipie turned out great....

My girls and I just made these and they were great! I always thought that cookies made with cake mix would be...well cakey. They were nothing like that. I used a butter cake mix and didn't have ...

I've been making this for years, in all kinds of flavors. I've used 2 eggs and 1/3 c oil and found that version too much like Archway cookies. I use 1 egg, 1/3 cup of oil (or melted butter), 2-3...

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