Coconut Meringues

Coconut Meringues

18

"Very good if you like meringue stuff!"
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Ingredients

servings 39 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
  3. Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
  4. Bake 1 hour or until dry. Remove to rack to cool.

Reviews

18
  1. 22 Ratings

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Most helpful positive review

This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the recipe and used unsweetend coconut flakes. The coconut gives the meringues more flavor and makes it more ...

Most helpful critical review

Too too too sweet.

This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the recipe and used unsweetend coconut flakes. The coconut gives the meringues more flavor and makes it more ...

Easy & Good! Bonus is these goodies won't derail your diet at the holidays.... I made a few batches and experimented with different extracts but the coconut ones were by far my favorite! I added...

This was my first time making meringue, and it turned out perfect! I beat it until the egg white mix didn't slide around in the bowl when I tipped it- took about 15 minutes on med-high. I did ...

These were very good, I enjoyed them a lot. I don't think I will add the almond extract next time though.

Too too too sweet.

Followed everything to a T. My roommate loved them but I could barely eat one of these because it was far too sweet in my opinion. It's definitely one that you either love or hate.

The best coconut meringues ever! An absolute favorite in my house. If you like coconut and meringue you cannot go wrong with this recipe!

This is a great recipe! I will make it again and again! I took the advice of fellow reviewers and reduced the sugar to 1/2 cup, because I was using sweetened coconut. I also added 3 drops of blu...

MY HUSBAND LOVES THIS RECIPE HE MAKES ME MAKE IT FOR HIM ALL THE TIME