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Mimi's Zucchini Pie

Suzanne S.

"This is a simple, easy to make recipe that is excellent in the summer when the veggies are fresh. Served with a salad, it's a yummy and healthy dinner!"
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1 h servings 182 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate.
  2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
  3. Bake in preheated oven until puffed and golden brown, about 35 minutes.

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Read all reviews 135
  1. 157 Ratings

Most helpful positive review

Here is a variation on this recipe which I have always made, and everyone always loves. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! New additions to my...

Most helpful critical review

Be sure to use lots of salt, pepper and Parmesan, otherwise this is very bland. A whole tomato is probably too much, because that's really all I could taste. A disappointment, since it sounds ...

Most helpful
Most positive
Least positive

Here is a variation on this recipe which I have always made, and everyone always loves. (I love the idea of using zucchini and yellow squash and putting tomato slices on top! New additions to my...

I am so glad I tried this recipe. It was delicious and easy to make. The only thing I did different was that I sprinkled the top with an Italian seasoning blend that included parmesan cheese, ...

Absolutely to die for. If you are looking for a Zucchini Quiche recipe...look no further. I chose to shred my zucchini and squash because the kids tend to not want to eat it if they can see it...

I made this for the first time for a family gathering, everyone loved it! I did do a "test run" and decided to add another layer of tomatoes. I poured half of mixture into pan and put a layer of...

This was fantastic! I love squash and zucchini and was excited to find a new way to try them. This recipe did not disappoint. I'm giving it 5 stars because it meets my three requirements of a gr...

I had way too much produce this year. Thought I would get rid of it at a church pot luck with this recipe. Did I ever!! Wasn't any left when I got up there and had to make another to see how it ...

I AM REVIEWING THIS RECIPE EXACTLY HOW IT WAS WRITTEN. it was good 'as is' and could be improved upon with more cheese(s), herbs and spices-as most reviewers suggested. but it's a great starti...

Had a lot of squash from garden so tried mimi's zucchini pie. Husband said it gets 5 stars. Followed recipe exactly let it sit a few minutes before cutting very good especially with fresh zucc...

This is excellent!! I found that it didn't need quite as much oil as the recipe called for (I used olive oil and it was a little greasy--maybe because I used cheddar cheese on top). I also add...