Apple and Spice Cookies

Apple and Spice Cookies

46

"Apple and Spice cookies - egg and milk free. Great for those with allergies."
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Ingredients

servings 237 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
  2. Stir in nuts, apples and raisins.
  3. Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.

Reviews

46
  1. 54 Ratings

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Most helpful positive review

Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used o...

Most helpful critical review

The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway. This recipe made a cookie more like a crisp than anything.

Super yummy, I can't stop eating them! I changed a few things to make this a softer cookie: instead of apple juice I used apple cider and I added 1/3 cup of unsweetened applesauce, I also used o...

A nice spicy cookie which my kids really enjoyed. I modified the recipe by using dried cranberries instead of raisins, substituting whole wheat flour for half the white (and adding a little ext...

I love apples and raisins together. Put it in a cookie this good and a way you go. I can't keep the cookie jar full everybody gobbles them all

These cookies are so good, everyone who eats them asks for the recipe !!!

These were very good, like someone else suggested I also used apple cider. I also added a tsp. of vanilla and instead of chopping the apples, I grated them. They came out moist. Good recipe.

The recipe tasted great!!!! I couldn't figure out the apple juice though, added it anyway. This recipe made a cookie more like a crisp than anything.

I have beenbaking like crazy as i had 40 pounds of apples to get rid of. By far this is the best apple recipe I baked!!!!! I didnt add raisins, but added a 1/4 cup more chopped apples, to die f...

I cannot express how grateful I am for this recipe! My 2-year-old son is allergic to dairy, and my 1-year-old son is allergic to eggs, so I am always searching for milk-free, egg-free recipes! ...

This was good cookie, it was on the running side. I added 1/2 Oatmeal 1 1/2 cups more of flour I Kitck it up.added 1 cup of chopped Dates.