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Faux Bombay Potatoes

Faux Bombay Potatoes

MS.SUSAN

"My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay potatoes are a very popular Indian side dish in the United Kingdom."
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Ingredients

25 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Easy to make! The spices took out the sharpness of the turnips! It was spicy without being over powering! Great recipe!

Most helpful critical review

I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!

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I didn't care for the taste of the turnips paired with the spices so the second time around I made it with potatoes and it was fantastic!

Easy to make! The spices took out the sharpness of the turnips! It was spicy without being over powering! Great recipe!

This is an excellent recipe for lower cholesterol. Great for replacing your home made fries. I would baking instead of frying. Put the oil in your pan, then the turnips and spices. Toss altoget...

I'm sorry, but the turnip taste just didn't work for me.

Very good dish. I can't give 5 stars because I changed it somewhat: I used 3 potatoes and 2 turnips; omitted black mustard seed because I didn't have any; and a sprinkling of red pepper flakes...

Very Spicy!

good, but I need to cut the red pepper.

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