Dill Butter

Dill Butter

Made  times
Holly 3

"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




Most helpful
Most positive
Least positive

What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this...

I used fresh dill and a couple cloves of garlic. Delicious!

his took the delicious taste of butter, and turned it into a dull dill.

Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.

Other stories that may interest you