Brownie Delight

Brownie Delight

9

"Twenty years ago my mom tried this recipe when she didn't have time to make brownies from scratch. I've carried on the tradition!"
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Ingredients

servings 51 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake-like brownies as directed on package, except omit nuts.
  3. Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.
  4. Bake 40 to 45 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I modified this slightly after reading some of the reviews. I added approximately 4 tablespoons of peanut butter to the whipped egg whites and brown sugar. This thickened the mixture up quite ...

Most helpful critical review

not a big fan of making things out of boxes i put the coating over home made brownie batter. The coating trickled down the sides of my pan and through the batter causing a layer of syrup underne...

not a big fan of making things out of boxes i put the coating over home made brownie batter. The coating trickled down the sides of my pan and through the batter causing a layer of syrup underne...

I think you should make recipies from scratch, not from the box, because almost everyone can make brownies from the box.

I modified this slightly after reading some of the reviews. I added approximately 4 tablespoons of peanut butter to the whipped egg whites and brown sugar. This thickened the mixture up quite ...

These were fine... just not as "delight"-ful as I'd wished. I used them for an open house/picnic (my Aunt and Uncle's 50th Anniversary) and a lot of people enjoyed them. The top is pretty crumbl...

yes quick and easy for all thoose mums who love to cook and dont have time. shame we dont have a few extra hrs in the day to make em from scratch and do the washing and dusting afterwards!!! a f...

I did not like this recipe at all. I found nothing special about it and I followed directions for the topping exactly and it still didin't turn out right. Maybe some one else will have better lu...

I have made these several times and my family loves them--super easy and delicious!

it is just so good

this recipe is a wonderful way to add a little something to the ordinary brownie..