Monster Cookies IV

Monster Cookies IV

7

"This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer."
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Ingredients

servings 142 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
  2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
  3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I made a couple changes due to what I had on hand. I used cinnamon graham crackers and ground them in my blender with the ice crushing feature. I also did this with two cups of the oats, making ...

Most helpful critical review

This cookie rocked my socks off! I was looking for something to clean up some of the ingredients in my cupboard and this was just the ticket. I substituted 1 lb of M&M candies for the chocolate ...

I made a couple changes due to what I had on hand. I used cinnamon graham crackers and ground them in my blender with the ice crushing feature. I also did this with two cups of the oats, making ...

These cookies are soft, thick and chewy, just how I like them. Since this is the 1st review I thought I would be thorough. I added extra graham cracker crumbs, just because I crushed too many,...

The day I made these was the last day I'd make anything in my kitchen for a long while. While mixing up the dough, workers were going in an out of our house to recooperate the flood damage to ou...

These are AWESOME!!!! Moist and Chewy! Great taste! Mixed everything by directions with my kitchenaide. No problem. : ) But it is a very thick batter. When I added the chips, nuts, etc., I mi...

This cookie rocked my socks off! I was looking for something to clean up some of the ingredients in my cupboard and this was just the ticket. I substituted 1 lb of M&M candies for the chocolate ...

I also ground up left over stale graham crackers in my food processor. I used M&m instead of chocolate bars because it is what I have. The addition of maple syrup was very interesting. It gav...

I've made this recipe about a dozen times and it is great! I grind up the oats because my granddaughter doesn't think she likes them and I add a teaspoon of cinnamon. Thanks for sharing your r...