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Perfect Scrambled Eggs

Perfect Scrambled Eggs


"These eggs are a great way to start out your morning! They are easy and fast to make!"
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12 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

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Read all reviews 33
  1. 37 Ratings

Most helpful positive review

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

Most helpful critical review

The eggs come out very dry, need more milk I believe.

Most helpful
Most positive
Least positive

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk...

Very good eggs, not perfect, but they are good. I used onion powder. Good idea.

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omel...

Loved the lessons over scrambled eggs i learned from making this recipe:) Never knew about the whisking to get fluffy eggs or about not cooking them until they're cooked when still in the pan. V...

The eggs come out very dry, need more milk I believe.

This was ok, better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected.

My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.

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