Peanut Butter Balls II

Peanut Butter Balls II

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servings 111 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  2. Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)


  1. 177 Ratings

Most helpful positive review

These were great. After dipping, I sprinkled with pecans and coconut! Very easy. Tip: Put balls in freezer to firm before dipping. Makes it much easier

Most helpful critical review

Too sweet! My hubby didn't think so... but next time I make these I will only put in 3 cups of sugar and WAY more (2 cups) peanut butter. It could stand to have more graham cracker crumbs, too...

These were great. After dipping, I sprinkled with pecans and coconut! Very easy. Tip: Put balls in freezer to firm before dipping. Makes it much easier

Everyone in my extended family kept snitching these delicious peanut butter balls this Christmas. I'm a chocolate snob, so I used Ghiradelli semi-sweet chips. I couldn't bear to pollute it wit...

These were a hit at my church's Christmas party. I would recommend TWO bags of chocolate chips though. I did not have enough chocolate to cover all of the peanut butter balls.

This is such a quick recipe to make; and they dissappear just as fast! The only thing I did differently was I used Rice Crispies instead of the graham cracker crumbs and milk chocolate instead...

I used this recipe last year for Christmas presents. The recipe at that time said to combine 1 1/2 ounces of parafin with the chocolate chips, rather than the shortening. The parafin worked gr...

These were delicious! I used a size #60 scoop(small scoop from The Pampered Chef) to make perfect 1 Tbsp. balls. But I felt the chocolate was too thick and would melt on your hands, so I added a...

The absolute BEST peanut butter ball recipe I've tried. My kids and I used this recipe to make peanut butter eggs for Easter. They turned out really well. The texture was perfect and the tast...

I was extremely impressed with this recipe. Reese's cups are my favorite.... OMG these taste exactly like them... very delicious! The scary part is they were way too easy to make. As several oth...

Great recipe but if you have a Sams Club,get there Ghiradelli chocolate. It is in a large flat box.I believe there is a pound for $5 something. Well worth it if you want delicous candy!!!!!

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