Creamy Spinach Soup

Creamy Spinach Soup

109
Donna L Whitaker 0

"This is a very delicious cream of spinach soup that can be served with a few croutons on top."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Reviews

109
  1. 132 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree th...

Most helpful critical review

I found this disappointing and quite bland. Had to add garlic croutons, bacon pieces and parmesan cheese on top to make it interesting.

Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree th...

My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich, just more "soupy." My only suggestion is, if you're making it for more tha...

I loved this soup! I used 2Tbls. of chicken base as I didn't have the chicken granules and part fat free half and half. The taste was still great. The next time I will use all fat free. I purc...

Hmmm, interesting. Good for something new. I sautteed the onions and fresh garlic, then added the water and spinach( didn't bother to thaw), simmered, then added 2.5 cups whole milk, and pureed....

Very good. Used fresh garlic, some fresh herbs, and some finely diced roasted red peppers to give it more flavor. Gets better the longer it sits.

This was super. I used a little real onion minced finely instead of dried stuff but you have to mince it finely. Added a pinch of cayenne powder & grated some nutmeg in it. Super yummo!

omg, this recipe is awesome!! my husband and I totally love it! Thanks for such an awesome recipe. I did do a couple of things different but didn't deviate from the recipe much. I just added...

I used fresh spinach and fat free half and half. WOW! This is so good and beyond nutritious

Every Wednesday I try a new recipe for soup. This is one of the really good recipes. My husband thought it great. Thanx for the recipe.