Toffee Crunch Cookies

Toffee Crunch Cookies

39

"An old favorite!"
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Ingredients

servings 289 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Reviews

39
  1. 49 Ratings

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Most helpful positive review

These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...

Most helpful critical review

Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...

These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...

These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they ar...

UH LA LA!! How great! I took the suggestions of several reviewers & added 1/2 (milk) chocolate chips & 1/2 toffee bits. Though, it doesn't make many cookies, it's perfect for a family of two o...

Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...

These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag of Heath chips and just used that. They were good without being too sweet, and stayed soft and deli...

These cookies are simply wonderful. My roommate suggested frosting them. I made a thin creme cheese frosting and spread it ontop. Simply out of this world. This is a new family favorite. Thank y...

I used crushed toffee candy instead of the bits. They turned out pretty good but next time I make them, I'll use the toffee bits and see if that makes a difference in how they taste.

I only used 1 1/2 cups of toffee chips and used walnuts instead of pecans, but it was still wonderful

i love these!!!!! they only lasted a day!! i did the same and did half choc. chips. My family was fighting over the last two! I will definitely make these again.