Chocolate Nuggets

Chocolate Nuggets

36

"Extra rich, extra chocolaty and brownie-like!"
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Ingredients

servings 120 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  2. In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  3. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Reviews

36
  1. 39 Ratings

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Most helpful positive review

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to co...

Most helpful critical review

I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to co...

super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.

These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!

I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.

quick, chewy, brownie-like cookies; gone before I turned around !

These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.

A disaster appearance wise and flavor wise.

Wowsers, these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well, you do with these babies! One guy at work even classified ...

These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe!