Lime-Tarragon Grilled Chicken

Lime-Tarragon Grilled Chicken

25
Cynthia Betancourt 2

"A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal."
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Ingredients

4 h 25 m servings 418 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
  2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
  3. Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried minced onion, Frank's red hot, and let this marinate 24 hours.

Most helpful critical review

Didn't love it...we did it baked..don't bake it. Would try it again on the grill, but the hot sauce did not come through at all would double all ingredients and add a powdered spice that would h...

This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried minced onion, Frank's red hot, and let this marinate 24 hours.

The whole family enjoyed this recipe. I combined everything in a freezer bag and froze it. When I was ready to grill, I removed it from the freezer the night before to thaw. I added some of t...

We made this on our new George Foreman grill as it is too cold outside. Made per recipe and it came out great. The lime juice made it. Thanks!

This was a big hit at a recent pot-luck. I doubled the recipe, but my husband thought that the oil didn't need to be doubled since it flared up on the grill. I used organic chicken thighs, and m...

This was good but as usual I didnt have enough time to marinade this as long as I should have... Everyone liked it still!

We really liked the flavor of this chicken. I think using fresh lime juice is the key. I'm also thinking next time I make it I just might use fresh tarragon. The smell of this dish was fantas...

This was flavorful, and the chicken was so tender. Great recipe! I love the lime flavor in grilled foods.

This recipe was good baked too. It had a great taste to it. I wasn't really into tarragon before, but this recipe made me a fan of it.

Really enjoyed this recipe exactly as is. Was tempted to add garlic but was glad I didn't. Lime/tarragon combo is a unique delicious flavour. Used freshly squeezed lime juice, don't know if it ...