Red Hearts

4

"These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades."
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Ingredients

servings 118 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
  2. Refrigerate dough for 40 to 60 minutes.
  3. Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Reviews

4

this recipe sux beans and that includes refried bean AND kidney beans!!!!!!!!!! they came out 3 inches high and they taste like old oatmeal and flour and goat manour........ sorrie

I like the flavor of these cookies-not too sweet. But I found them to be very difficult to roll even after refrigerating the dough overnight. Very messy, of course the kids loved that part, but ...

Everyone always asks me where I got the recipe. I think they are the best sugar cookie I have ever eaten they are easy to mix but not so easy to lift and put on the sheet but after that watch ou...

MY THREE-YEAR-OLD SON ENJOYED HELPING ME MAKE AND EAT THESE!