Beth's Orange Cookies

Beth's Orange Cookies

110

"These soft, frosted orange cookies are another one of my own recipes. Serve these at your next tea or luncheon party and watch them disappear!!"
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Ingredients

servings 109 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream white sugar and shortening; add eggs and stir. Add sour cream and 1 teaspoon vanilla; stir and set aside. Sift together flour, baking powder, baking soda, and salt. Add little by little to the creamed mixture and stir well. Add 3/4 cup orange juice concentrate, and 2 tablespoons orange zest. Drop onto greased cookie sheets by teaspoonfuls.
  2. Bake at 375 degrees F (190 degrees C) for about 10 minutes. Frost cookies when they are cool.
  3. To Make Frosting: Mix together 1/2 teaspoon orange zest, 2 Tablespoons of the thawed orange juice concentrate, 1 teaspoon vanilla, 4 Tablespoons of melted butter, 1 1/2 cups confectioners' sugar or enough to make frosting of spreading consistency.

Reviews

110
  1. 122 Ratings

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Most helpful positive review

I've made this recipe several times now and have never left a review much to my embarrassment. THESE ARE FABULOUS and can be made as-is, with the exception of doubling the frosting recipe (we li...

Most helpful critical review

Ehhhhh - this recipe is ok. The frosting is the STAR of this recipe. The cookies themselves are a bit bland. Very cake like, but not sweet enough. I'll try it again...maybe add more orange j...

I've made this recipe several times now and have never left a review much to my embarrassment. THESE ARE FABULOUS and can be made as-is, with the exception of doubling the frosting recipe (we li...

I love this recipe and I love Beth Sigworth. When I finish rating this cookie, I'm going to search the site to see if I've missed any of her recipes. Every one that I've tried has been fabulo...

Excellent, soft orange cookie. I used fresh orange zest for maximum orange flavor. I also used an orange-flavored cream cheese icing rather than the glaze; I love the richness of the cream che...

These cookies are delicious - but this recipe is NOT your creation. My grandmother made these for me when I was little and the recipe has been handed down in our family. Unless you're 100, pleas...

A Lovely Orange cookie that needs a nicer name... How about "Orange Blossoms"!!! The frosting is sweet - I'll make it less so next time, but these cookies are definitely a "make again".

These are so good. The cookie is like a little orange cake, but the frosting is what makes these so delicious. The frosting really adds the orange flavor to these cookies. I only made a third...

Ehhhhh - this recipe is ok. The frosting is the STAR of this recipe. The cookies themselves are a bit bland. Very cake like, but not sweet enough. I'll try it again...maybe add more orange j...

Made them for my dad. He said Gram used to make them . . . he said they were better! GREAT orange flavor to them! Thanks for the recipe!

Wow! Yet another great cookie recipe from Ms. Segworth. I made a regular batch of cookies and put chocolate chips in half. Great either way. I doubled the recipe for the frosting (great reci...