Stir-Fry Spicy Green Beans

Stir-Fry Spicy Green Beans

9
Lanie 1

"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
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Ingredients

30 m servings 64 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1732 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...

Most helpful critical review

The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.

The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.

This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...

This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please...

These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered covered for 5 minutes then removed the cover. I tossed in a bit of crushed red pepper for a little...

I used low sodium soy sauce and these beans were still way too salty for my taste (but I'll admit I'm not the kind of person that loves really salty foods). I won't make them again.

This was a good, easy side dish that came out looking very pretty. I used low sodium soy sauce, and the result was still rather salty, but not overly so. Just enough. I decreased the amount of f...

Made this with asparagus....wow!

Used leeks instead of onion, cooked on the bbq with bbq thai chicken and thai cucumber salad. Fantastic thai dinner.

I used half the fish sauce and low sodium soy sauce and this dish was delicious!! A smidge salty but nothing a glass of water couldn't fix.