Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies

"Chocolate chip cookies wrapped around chocolate kiss candy."
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Ingredients

servings 212 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
  3. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  4. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

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Reviews

Read all reviews 40
  1. 50 Ratings

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Most helpful positive review

This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. I...

Most helpful critical review

These cookies were very flat but tasty. I may have done something wrong. Will try again.

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Least positive
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This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. I...

I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also ma...

These cookies were very flat but tasty. I may have done something wrong. Will try again.

This cookie is fantastic!! I made these last night and my husband and sister-in-law loved them. My husband said he liked them better than chocolate chip drop cookies (which is saying something, ...

I got this recipe from the Hersheys website. This is my absolute favorite cookie recipe! BUT unlike most women, I am actually NOT a major chocolate freak! I can't handle too much of it and too m...

I will definitely make these again. They were easy and really good. It does take some time to unwrap the kisses but I heard you can buy kisses for baking (already unwrapped!).

I got 2 1/2 doz. cookies. The dough wasn't as soft as I thought it would be, making prep time longer. I would also use only 3/4 c. of chocolate chips or double the cookie dough. I would also pla...

Amazing cookies! some may be skeptical because there aren't any eggs but the cookies are fabulous anyway. i found that the kisses were hard to bite into so i made some without them and they stil...

These are a great twist on the usual choc chip cookie but this recipe was far too sweet and floury tasting to us. Next time i am going to halve the sugar and add some spices for flavour.

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