Fruity Cookie Press Cookies

Fruity Cookie Press Cookies

41

"Cookie press cookie made with any flavor of gelatin."
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Ingredients

servings 184 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
  3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.

Reviews

41
  1. 44 Ratings

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Most helpful positive review

Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipie...

Most helpful critical review

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra e...

Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipie...

This was a GREAT recipe, I used the suggested changes from the message board. I used 2 cups margarine, 2 eggs and 4oz of jello for the cookies (boosts the flavor) & 2 oz for sprinkling. They tur...

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra e...

I remember my Mom making these cookies when I was growing up. I made the mistake of following some of the other reviewers suggestions and they turned out crappy. The second time I made these I...

I have been making these cookies for over 40 years. My recipe says to bake them at 375 degrees. The time given is too long. I try 6 minutes, and then check cookies, adding more time if necess...

These cookies were awesome! I only used 3 cups of flour and changed butter to 2 cups. I put the dough in the fridge for 1 hour and rolled them to cut out shamrocks for St Patrick's Day. I used t...

My mom used this recipe for years before I saw it here. She always used starwberry, and I never thought that the 3 oz. did the flavor any justice. Now that it is my turn for this recipe, I mix...

I don't know if I did something wrong or what, but with the 4 cups of flour, the dough came out so hard I couldn't FORCE it thru the cookie press. I finally gave up and rolled some into balls a...

I read the reviews and tweeked the recipe a bit. I used 2 sticks of crisco baking sticks instead of margarine, 3 1/4 cup of flour, 2 packages of jello. No problem with feeding it through cookie...