Stuffed Strawberries

Stuffed Strawberries

IMVINTAGE

"Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner."
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Ingredients

30 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Reviews

Read all reviews 249
  1. 311 Ratings

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Most helpful positive review

The directions should read *make a criss-cross cut at the opposite end (not the stem end) & gently fan out a bit*...this creates a pocket for the cream cheese filling. Be prepared to ruin a stra...

Most helpful critical review

To those of you substituting orange extract- Orange extract is MUCH stronger than orange liqueur, so even halving the amount will be FAR too much! Only 1/4 of a teaspoon or even less would be n...

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The directions should read *make a criss-cross cut at the opposite end (not the stem end) & gently fan out a bit*...this creates a pocket for the cream cheese filling. Be prepared to ruin a stra...

I am giving this 5 stars but I think that was due to the fact that I dipped the stuffed strawberries in chocolate(just melted choc semi sweet morsels with a dab of veg oil). Ohh my how good the...

I think these tasted best after being refrigerated. Instead of criss-crossing the cut on the point of the strawberry, I cut "out" a small triangle wedge before putting in the cream. This was m...

So very delicious!!! I made a few modifications. I didn't understand how the strawberries should be cut from the directions given, so I sliced them in half and piped the cheese over them. I us...

Five stars for a quick, easy, lovely and delicious dessert. I made just enough for Hubs and me and subbed Amaretto for the orange flavored liqueur, which I'm not a fan of. I made beautiful prese...

I make two criss cross cuts in the strawberries. It creates a better pocket for the filling. They look like pretty flowers on a platter. I make these for bridal and baby showers all the time. Si...

This recipe is so easy to make and tastes GREAT! I made this for my sister's Wedding shower and everyone absolutely loved them. What I love about it is they're so easy to make. Just be carefu...

These were very good. I made them to bring to a party. It agree with other reviewers, a pastry tip would have made it easier to fill. I used a plastic bag with an end cut off. I topped them ...

SOOOOOO good! I made these for my daughter's Strawberry Shortcake themed b-day party and these were a BIG hit! I used a little almond extract instead of orange liquor. If you cut around the s...

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