Brazilian Whole Banana Pie

Brazilian Whole Banana Pie

Cacau 2

"This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!"
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1 h 5 m servings 451 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sprinkle 3 tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is completely dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and spread to coat the bottom.
  3. Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon. Spread the rest of the dough over the bananas and pat the pie smooth. Sprinkle remaining cinnamon over the top.
  4. Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.


  1. 11 Ratings

Most helpful positive review

Kinda like banana crisp.... Most excellent

Most helpful critical review

Although the ingredients are healthy, which we try to incorporate into our menu, this wasn't one of our favourites. The "crust" didn't stick together enough and the flavours didn't bake togethe...

Kinda like banana crisp.... Most excellent

Although the ingredients are healthy, which we try to incorporate into our menu, this wasn't one of our favourites. The "crust" didn't stick together enough and the flavours didn't bake togethe...

Nutritious and delicious! I did have trouble with the melted sugar layer on the bottom, it wouldn't turn into syrup for me so in the end I just sprinkled brown sugar in the bottom of the baking ...

Delicious! I made this for my Brazilian husband. There was something very familar about this dish. An excellent comfort food. I used Olivio spread for the light margarine. I used a 10" cake pan ...

I thought this recipe was good but not great. I'd make it again but I'd use double the margarine in the topping. It was rather dry. Maybe it was supposed to be that way, I don't know. But I ...

This Banana Pie has a very good taste overall, everyone in my family enjoyed it. Very clean and fresh tasting. It would be great with Vanilla Ice Cream. The baking dish needs to be an 9" x 13" b...

Made it twice already and it was gobbled down both times! It makes a lot and is very filling and healthy! I wouldn't change a thing with this recipe, it really comes out perfectly!

3.5 stars First, either double the butter/margarine or halve the amount of flour, wheat germ and oats. There is WAY too much topping. Second, the pie looks NOTHING like the picture. The syrup ...

This came out very good. I added coconut for some extra flavor. The only other change I made was to sprinkle the brown sugar on the bottom instead of making a syrup and it still tasted fine.