Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

102

"Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)"
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Ingredients

servings 389 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  2. Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  3. Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  4. Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.

Reviews

102
  1. 115 Ratings

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Most helpful positive review

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut ...

Most helpful critical review

This was easy and fun to make but didn't taste as good as I had hoped.

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut ...

Yummm!!! These are sooo good! I dipped them in milk chocolate chips melted with a dab of shortening instead of the almond bark and they were amazing! They tasted like the girl scout cookies, I ...

This recipe has been passed down from my grandmother to me. These cookies are so easy to make (no baking) and everyone loves them! The only change I make is heating the coating in the microwav...

These are SO FUN to make. The flavor of these is almost like a Butterfinger. These always are the hit of any cookie tray and I always get asked for the recipe (and really, I've had people shocke...

I made these last night because I wanted something sweet and fast. These were perfect. I did cheat and used those mini peanut butter sandwich crackers and I also used semi sweet chocolate chips ...

This was easy and fun to make but didn't taste as good as I had hoped.

My kids and I make these every year for Christmas. They are delicious and easy. If your chocolate gets too thick when dipping, you can thin it with a little Crisco.

yummy!! I used white chocolate and a teaspoon of crisco an dmelted in microwave. very easy

My family have made these cookies for years! They remind me alot of the Girl Scout cookies. They are very easy to make and so easy to disappear too! We use tongs and a spoon to help coat them. J...