South Dakota Sunflower Seed Cookies

South Dakota Sunflower Seed Cookies

12

"Light, delicate semisweet cookies."
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Ingredients

servings 170 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
  3. Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This was a very different type of cookie. Nutty and savory-sweet. I really liked it. I made a fwe changes due to the other comments. I used half of the baking soda, added a half cup more of ...

Most helpful critical review

I found the baking soda a bit overmuch for me personally, imho. If I did the recipe again I would use a half or quarter teaspoon baking soda instead, with the sugar changed to brown sugar to ba...

This was a very different type of cookie. Nutty and savory-sweet. I really liked it. I made a fwe changes due to the other comments. I used half of the baking soda, added a half cup more of ...

I found the baking soda a bit overmuch for me personally, imho. If I did the recipe again I would use a half or quarter teaspoon baking soda instead, with the sugar changed to brown sugar to ba...

I agree that the baking soda was a little too much. They had a great flavor otherwise, but they were pretty crumbly. I used half white sugar and half brown sugar. I would probably make these aga...

These cookies were very easy to make. They have a wonderful taste to them. I made these for a baking club, and everyone loved them.

I have done a similar recipe in the past, and would suggest adding honey or golden syrup for moistness and 1 egg to bind it all together.

I stuck strictly to the recipe, and these were just ok for me. The consistency of the cookie was great, a nice crunch while still a little soft. Definitely will take the advice of others regard...

Yum. My daughters said yuck when they heard they had sunflower seeds in them. But YUM is what they said when they tasted them. Light, delicate and I will be making again!!!!

The taste was good but the texture was too dry in the batter form to create little balls. I ended up adding 1/2 c. milk so there would be some binding. I also took the advice and did 1/2 the amo...

These were pretty good, I made all the changes (sugars etc...) that everyone mentioned and I added dried cranberries. I'd make these again.