Garam Masala Chicken

Garam Masala Chicken

breezermom

"This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
  2. Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Garam Masala is an Indian spice blend, there are several recipes for it on Allrecipes - it's also available commercially. I used a commercial variety. Although I don't think this is a very aut...

Most helpful critical review

I think I'll stick to my regular Indian dishes. Having only the garam masala--and too much of it at that--made this a little bitter. I realize this is a light dish, but it still seemed to be m...

Most helpful
Most positive
Least positive
Newest

I think I'll stick to my regular Indian dishes. Having only the garam masala--and too much of it at that--made this a little bitter. I realize this is a light dish, but it still seemed to be m...

Garam Masala is an Indian spice blend, there are several recipes for it on Allrecipes - it's also available commercially. I used a commercial variety. Although I don't think this is a very aut...

This was so easy to make and tasted great! I cut the chicken into cubes, used about 3 tsp garam masala, used a white onion instead of green onions, and also added peas like other reviewers. Th...

Agree this is an excellent, simple and quick base alone or to add to. To enhance: suggest carrots and onions, and to enhance flavor use chicken broth instead of water and add some ginger. To k...

I added the peas, as many suggested, and my family - not particularly versed in indian food ( I was breaking them in easy) - LOVED it. Thanks!

I thoroughly enjoyed this recipe and took the advice of others to add a few peas. I served it over Jasmin rice and it was so flavorful! Will definitely make this again. Very simple to put tog...

Added peas and rice and I thought it was really easy and yummy!

I couldn't find Garam Masala at my grocery store, so ended up using a random Indian spice mix that sounded similar. Not sure how similar it was to Garam Masala. I also ended up using fire dice...

This was good and I followed the advice of the others and added peas as well as carrots with mine. That really bolstered the taste and made it a very hearty dish, along with some long grain whit...

Other stories that may interest you