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Broccoflower® Salad with Orange & Sesame

Broccoflower® Salad with Orange & Sesame

"Broccoflower® and carrots are served up raw in a delicate orange and sesame dressing. Perfect for a spring or summer side dish."
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servings 73 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Chop Broccoflower(R) into small bite size florets. Add grated carrots and diced green onions to Broccoflower(R) florets in a large mixing bowl. Toss the raw vegetables together with orange juice, sesame oil and salt and pepper. Refrigerate salad overnight to blend flavors and toss again before serving.


  • This recipe was created for Tanimura & Antle by Gwen Gulliksen.

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