Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great! I'm a little confused as to why the basil and arugula combo is called a 'sauce' in the title, since it's not at all saucy - but the flavor is perfect. Very clean and crisp. I added a litt...
I was just cooking for myself, so I used one .41-lb steak (about an inch thick) and halved everything else. Instead of arugula, I had a spinach-arugula mixture and chopped that up. Threw all o...
Too bland for my taste. The dominant flavor was the crushed garlic, which overwhelmed all the other ingredients.