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Spicy Tortilla Soup

"A fantastic way to warm up when it's chilly outside. This spicy one pot meal is packed with vegetables and tastes even better when it's served with traditional accompaniments - shredded cheese, sour cream and lime wedges."
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Ingredients

35 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1034 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In large saucepan, saute onions in olive or vegetable oil until soft, about 2 minutes. Add carrots and celery, stirring to slightly soften and combine with onions, about 1 minute.
  2. Season with Morton(R) Kosher Salt and pepper. Stir in chicken broth and diced tomatoes with green chilies; bring mixture to boil. Cover and reduce heat; simmer for 5 minutes. Carefully add chicken pieces to soup; simmer an additional 8 to 10 minutes or until chicken is cooked through and juices run clear.
  3. Remove chicken from soup; cool and shred. Return chicken to soup; heat through. Ladle soup over crushed tortilla chips. Garnish with cilantro, cheese, sour cream and lime, if desired. Serve immediately.

Footnotes

  • Note
  • Use precooked chicken pieces. Add to soup just to heat through.
  • Vegetarian Variation: Substitute 1 can (15 ounces) chickpeas for chicken. Omit chicken broth and substitute water.

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