*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Cook pasta according to package directions with 1 teaspoon Morton(R) Kosher Salt. Reserve 1/4 cup pasta liquid; drain. Season pasta with 1 teaspoon Morton(R) Kosher Salt; keep warm. Heat olive or vegetable oil in skillet, saute garlic until softened, about one minute; do not brown. Stir in pine nuts and saute until light golden brown, about 3 minutes.
Add chicken and stir to combine with garlic and pine nuts; heat through. Season mixture with remaining teaspoon Morton(R) Kosher Salt. Stir in Mascarpone cheese, and 2 to 4 tablespoons pasta liquid. Over low heat, stir to melt and heat cheese. Toss sauce with linguine to thoroughly combine. Garnish with parsley. Serve immediately with Romano cheese, if desired.