Raspberry Hearts

Raspberry Hearts

"Melt in your mouth cookies and beautiful for Valentine's Day!"
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Ingredients

servings 275 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Press yolks through a sieve and set aside.
  2. Cut the butter into small pieces. Add in the flour, sugar, egg yolks, hard-boiled egg yolks, lemon zest, cinnamon and salt in a mixing bowl. Mix with your hands until the dough holds together and all the ingredients are well blended. Wrap the dough in plastic wrap and refrigerate at least 2 hours.
  3. Roll out the dough 1/4-inch thick on a lightly floured surface. Using a 2 1/2 - 3 inch heart-shaped cookie cutter, cut out as many hearts as possible. Gather the dough scraps, reroll, and cut out more hearts. Using a smaller heart-shaped cookie cutter, cut out the centers of half the cookies.
  4. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  5. Spread each whole heart with a thin coating of raspberry jam. Top with the hearts with cut out centers. Repeat until all the dough has been used. Place the hearts 1 inch apart on the lined baking sheets. Beat the 2 eggs with water in a small bowl and brush lightly over the cookie frames.
  6. Bake the cookies just until light golden brown, 12 to 15 minutes. Cool on wire racks and store in the freezer or in an airtight container until ready to serve.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

definitely good, but not sweet enough. i also took out the hard-boiled eggs - im sure this'd be tough to mix with any more dry ingredients - and instead added one regular full egg. i also didnt ...

Most helpful critical review

They looked good for Valentine's, I wish they tasted as good. They definitely needed something more, I just couldn't figure out what. I already added double the sugar since most reviewers seemed...

Most helpful
Most positive
Least positive
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definitely good, but not sweet enough. i also took out the hard-boiled eggs - im sure this'd be tough to mix with any more dry ingredients - and instead added one regular full egg. i also didnt ...

I thought the taste was VERY good, but mine didn't turn out very pretty. I did eliminate the egg yolks, a little too strange for me. I also ended up eliminating the egg wash after the first ba...

This is the best recipe, even for kids', that is the best recipe!!!!

My eleven year- old sister did not think they were sweet enough, however I thought they were perfect!

Makes such a lovely cookie. I omitted the hard-boiled egg yolks and the final egg wash for a cookie that was a little more on the shortbread-side.

They looked good for Valentine's, I wish they tasted as good. They definitely needed something more, I just couldn't figure out what. I already added double the sugar since most reviewers seemed...

Great cookies! Made them for school, nothing but compliments came back!

Beautiful and delicious! I like to use Knott's Berry Farm jam and switch up the colours for some fun.

This dough was impossible! I followed the recipe exactly. It was really crumbley before I put it in the fridge. It was rock hard 2 hours later. I don't know how to salvage this.

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