Two Hearts Together

Two Hearts Together

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"My husband and I love to bake in the kitchen together. We made these cookies for Valentine's Day a few years back."
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Ingredients

servings 154 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In mixer bowl, beat butter, granulated sugar, cream cheese, egg yolk, 1/2 teaspoon almond extract, vanilla and salt until well blended. Add flour, mix well. Chill 2 hours.
  2. On floured surface, knead dough to form smooth ball. Divide into thirds. On floured surface, roll out each portion to 1/8 inch thickness. Cut out heart shapes with cookie cutter.
  3. Place 1 inch apart on ungreased baking sheets. Brush with slightly beaten egg white and sprinkle with colored sugar. Bake in preheated 375 degrees F (190 degrees C) oven for 7 to 10 minutes. Cool.
  4. In saucepan, combine condensed milk, whipping cream and remaining 1/2 teaspoon almond extract. Over medium high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until thickened, 8 to 10 minutes. Cool. Sandwich "two hearts together" with caramel mixture. Store tightly covered.

Reviews

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I keep eating them, but I'm not too impressed. I don't suspect I'll be making these again.

The cookies were ok, kind of bland. the dough was easy to roll and cut.

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