Black Walnut Cookies I

Black Walnut Cookies I

"My grandmother make these cookies. They are my family's favorite."
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Ingredients

servings 257 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  2. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Made these cookies and followed the recipe to the letter, they were perfect! I have tried other recipes for black walnut cookies and this one is the best, the texture of the cookie was perfect.

Most helpful critical review

These cookies were awful. There was no flavor at all.

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Made these cookies and followed the recipe to the letter, they were perfect! I have tried other recipes for black walnut cookies and this one is the best, the texture of the cookie was perfect.

My family made these cookies years ago and I thought the recipe was gone forever. Thanks for posting it. Very goooood cookies. Glo

Easy to put together & taste good too. I thought they would have more maple flavor...the nuts seem to be the prominent though.

I thought these were quite good. I made 1/2 recipe and got 20 cookies. I cut it in two pieces, then, instead of 3 to refridgerate for 1 hour. They remind me of the marriage of a pecan sandie coo...

I got raves about this recipe from my friends at our cookie exchange. The only difference is that I used walnuts that were already roasted with sugar, salt, and vanilla.

Originally found this recipe on Christmas-Cookies.com about 12 years ago. Have been making them every Christmas. They are a family favorite!

my mom wanted me to make these. they are so good!

These cookies were awful. There was no flavor at all.

I was previously not a fan of black walnuts, but was yearly gifted with a bag after a friend's trip to Missouri. This year tried them in this recipe and WOW! Buttery, amazing black walnut cook...

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