Mediterranean Lemon Herbed Wings

Mediterranean Lemon Herbed Wings

"Chicken wings are marinated in a lemony garlic sauce then you have the choice to bake, broil or grill them depending on the weather or how much time you have."
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9 h 10 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine marinade ingredients, set aside half. Combine remaining marinade with chicken wings. Cover and marinate in refrigerator 8 hours or overnight, turning occasionally. Drain marinade; discard. Arrange wings in single layer on shallow baking pan.
  2. Bake at 425 degrees F for 30 minutes; turn and bake an additional 30 minutes, brushing frequently with reserved marinade, until brown and crisp. Drain. OR preheat broiler or prepare grill. Place wings on broiler pan or directly onto grill. Broil or grill 20 to 25 minutes, turning and brushing frequently with reserved marinade, until wings are brown and crisp. Bring reserved marinade to boil. Brush wings generously before serving. Serve with tzatziki (yogurt/cucumber) sauce.


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