Maker of SPLENDA® Sweetener Products
Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
Deeelicious! I would never have guessed by taste alone that these were "diabetic friendly". I used Brown Sugar Blend since I had some & it worked out fine. I also cut the butter in with a food p...
Maybe I did something wrong (though I followed the recipe exactly), but these cupcakes turned out very dry. The flavor was good, but had a slight aftertaste from the Splenda. Others might not no...
THIS WAS EXCELLENT RECIPE I LIKED HOW MOIST AND CHOCOLATELY THE CUPCAKE. I ALSO PREFERED THE POWDERED SUGAR INSTEAD OF THE FROSTING
I and my brother in law are both diabetic and I made this recipe the other day and it was excelent. So moist and good. Even my husband really liked it. We had the first cup cake without frostin...
Very, very good. Extremely moist. A definite keeper. I found the cupcakes to be good without adding any icing.