Rich and Simple Chocolate Frosting

Rich and Simple Chocolate Frosting

"This rich, fudgy frosting will delight children and adults alike."
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Ingredients

1 h 15 m servings 89 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook SPLENDA(R) Sugar Blend for Baking, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
  2. Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto cupcakes using a spoon.

Footnotes

  • Note
  • Serving Size: 2 tablespoons frosting

Reviews

6
  1. 7 Ratings

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Most helpful positive review

AS SOME ONE WHO BAKES A GREAT DEAL WITH SPLENDA THIS WAS A PERFECT MATCH. VERY PLEASED WITH ALL THE SPLENDA RECIPES I HAVE TRIED! THANKS!

Most helpful critical review

I followed the directions to the letter, but the frosting was still very runny and ran off the sides of the cake. It tasted good though.

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Least positive
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AS SOME ONE WHO BAKES A GREAT DEAL WITH SPLENDA THIS WAS A PERFECT MATCH. VERY PLEASED WITH ALL THE SPLENDA RECIPES I HAVE TRIED! THANKS!

I'm giving this recipe 4 stars for taste. However, it turned out a bit like chocolate mousse instead of frosting. I have to admit it was humid here today and they may have been some of the pro...

This frosting was great on the "Double Yummie Yellow Cake"; next time, I'll double the recipe so there'll be enough to cover an entire two layer cake.

Great frosting for brownes. I had no problems with the recipe. I would have liked it to make a little more frosting then it did for one layer. If I use this for a two layer cake I more than li...

This is very runny, but after cooking I find that if you put in the fridge for 1/2 hour, then take out and use electric mixer it is thick, creamy and won't run off the cake, I have made flowers,...

I followed the directions to the letter, but the frosting was still very runny and ran off the sides of the cake. It tasted good though.

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