Vanilla Toffee Caramel Apples

Vanilla Toffee Caramel Apples

"Crisp, crunchy apple slices are deliciously wrapped with vanilla caramel and dipped in toffee bits to create these irresistible sticky treats."
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servings 378 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Microwave caramels and vanilla for 2 1/2 - 3 minutes on high or until caramel is melted, stirring every minute.
  2. Dip top of each apple slice in caramel. Remove and twist caramel around the apple. Then, roll in toffee.
  3. Place each apple slice on its side on wax paper and either refrigerate or let stand until caramel sets.



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This is decadant. However, I had a hard time getting the caramel to stick to the sliced apples. Will try the same recipe with whole apples next time. Doesn't matter, my family devoured it anyway.

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