Log Cabin Cookies

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"Tasty cookies from long ago."
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servings 148 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
  2. Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.


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These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley.

Tasty but they're hard to tell when they're done. They're delicious warm and chewy out of the oven but if you bake them a little longer thinking they're not done like I did, they get too hard a...

Like Shortbread, only I didn't know if adding more butter would ruin them. In the end I only could use 80% of them because the rest stayed a powder. They got rock hard after an hour and were ine...

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