New this month

New York Style Cheesecake

"Serve some slices of fresh fruit, such as mango and strawberries alongside this classic cheesecake."
Added to shopping list. Go to shopping list.


2 h 30 m servings 359 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F.
  2. Make Crust: Mix crust ingredients together and press into a 10-inch springform pan.
  3. Make filling: Beat cream cheese, SPLENDA(R) Granulated Sweetener and flour in a medium bowl until well mixed and smooth. Add eggs and egg yolks, beat until smooth. Add vanilla. Scrape sides of bowl. Mix briefly and add heavy cream. Mix until well blended. Pour filling over crust.
  4. Bake 10 minutes at 475 degrees F. Turn oven temperature down to 200 degrees F and bake for 1 hour. Turn oven off and leave cheesecake in the oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4- 6 hours or preferably overnight before serving.


  • Note
  • Serving Size: 1 slice (1/16 of cheesecake)

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 16
Most helpful
Most positive
Least positive

AWESOME DESSERT maded with Splenda. I served this as my dessert at a dinner party I had and not one person thought it had Splenda in it. Fresh fruit is the perfect compliment. This is the BEST S...

I tried this recipe for my best friend who is diabetic. There were other diabetics at the party, this was a smash hit! Everyone loved it! Easy to make and great taste! Don't forget the vanilla, ...

Wonderful recipe! Took this to a Christmas party and it was hard to tell it was sugarfree. Lot's of compliments.

LOVED IT!...My husband who refuses to eat diet or sugar free foods litterally licked his plate...nobody knew it was sugar free, everyone loved it...better than regular store bought!....used 2 cu...

Absolutely delicious! You can't tell it's sugar free. It was the dessert at our Christmas dinner today. Everyone loved it, even those not used to eating sugar-free.

This was an excellent recipie. I made it over Thanksgiving and was asked to make it again for Christmas. You can't even tell it's sugar free. It's also an easy recipie to follow.

My husband & I both LUV this SF cheesecake! I don't change a thing, only add the fruit on top...but it is fabulous! Even folks really from New York say it is DELI GOOD! Thank you. Sherry E. Neva...

Excellent!!! My husband still doesn't know it was made with Splenda. I served it with fresh strawberries and it was a hit.

Fantastic treat! Cheesecake has always been my weakness, so 4 months into my low carb diet I was definitely experiencing some major cravings. This recipe was perfect. It was surprisingly easy...

Other stories that may interest you