After-School Butterscotch Brownies

"The gang will come running home when they know these treats are in the oven!"
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40 m servings 117 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking powder and salt in medium bowl; set aside.
  3. Combine butter, SPLENDA(R) Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
  4. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.


  • Note
  • Serving Size: 1 (1.5-inch square) brownie


Read all reviews 7
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Great recipe. Thought it was going to be to thick but it wasn't. My whole family liked it. Nancy

My kids love this as an after school snack and after dinner dessert. These are divine!

I used whole wheat flour. My brother and mother also loved them!

These brownies are delicious. The butterscotch adds something special to this all time favorite treat. Yummy!

Used less flour (2 cups); used half butterscotch bits and half chocolate bits; cooked for 30 min. Cannot tell splenda was used - delicious, though a bit "cakey".

I made these for my family and they love love love them! Great brownies. Thanks!

i made this recipe for my family and friend s. they were a big hit. a bit crumblybut i used cake and pastry flour and didn't use less like i should have. Great taste nobody could believe it was ...

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