Preacher Cookies

Preacher Cookies

99

"Easy, no-bake cookies."
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Ingredients

servings 231 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  2. Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

Reviews

99
  1. 117 Ratings

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Most helpful positive review

These came out great, and my boys love em' too! I only had a half stick of butter on hand, so I used 1/4 cup shortening as well. For those that were finding they were to runny, make sure you b...

Most helpful critical review

This is my second no bake cookie recipe I've tried and the same result. When cooling they did not harden like they are suppose to. No sure what I am doing wrong. I followed both recipes to the "...

This is my second no bake cookie recipe I've tried and the same result. When cooling they did not harden like they are suppose to. No sure what I am doing wrong. I followed both recipes to the "...

These came out great, and my boys love em' too! I only had a half stick of butter on hand, so I used 1/4 cup shortening as well. For those that were finding they were to runny, make sure you b...

The only thing I changed in the recipe was using creamy peanut butter vs. crunchy. It is a great fast remedy for that feeling of "I-gotta-have-chocolate-quick-or-I'm-gonna-hurt-someone"!!! haha

I've been making these cookies since I was a little girl (we always called them 3 minute or No Bake cookies). I also use creamy peanut butter and I sometimes immediately pour the mixture into a...

I've tried a few of these recipes and this was the only one that turned out like it was supposed to. I also used creamy peanut butter instead of the crunchy. The whole family loves these treats.

I had been looking for the recipe for months and I was glad to find it. They turned out wonderful just like the ones my aunt used to make when I was little.

This recipe is wonderful. Years ago I made the ones that you cook for 3 minutes, with that recipe sometimes they would harden and sometimes they would not. But, once I started using this recipe ...

Only change in ingredients I made was using creamy peanut butter. I wasn't sure when to start timing my minute - when you first start seeing bubbles or when it's boiling rapidly....so I starte...

This is a wonderful recipe for Preacher Cookies....I use it every time I make these tasty lil' gems, and will continue to do so in the future!!! What I do differently is I use creamy peanut butt...