Nut Chocolate Balls

Nut Chocolate Balls

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"My husband, the chocolate freak, really liked these."
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servings 126 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
  2. Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
  3. When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.



Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening. Make the day before to allow time to harden when done. Wax paper prevents sticking in both phases. ...

Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend and I am so glad I came across this one! Someone mentioned they wished the chocolate coating was thic...

I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on the outside of the balls - but not sure how you would achieve that. Loved the flavour overall, not s...

These were awesome. A friend recently got on a gluten-free diet and the search brought these up. Who knew we'd find a recipe for basically Reese's Peanut Butter Cups. We will definitely make the...

These came together easily, except for the "dipping" in the walnuts. It was just making a mess when I dipped them as indicated. So instead, after dipping the balls in chocolate, I sprinkled them...

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