Red Fish Soup

Red Fish Soup

KIRSTIANNA

"Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you."
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Ingredients

1 h 15 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

Reviews

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I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANK...

Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling, if not "wow"-ing.

2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise recipe was unremarkable and not worth repeating

it was okay but I think I did something wrong because the cook time took longer than it said

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