Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee... I made a garden salad with capers, bacon, Parmesan cheese and boiled eggs al...
I only made the fish and sauce and served over rice instead of making the salad. I liked it but hubby LOVED it. I did double the jalapeno (personal preference), and subbed onion for shallot.
Simply yummy. The flavor is amazing! I barely seared the tuna. I used sushi grade. My whole family loved it. Definitely a keeper. Thanks Ryan.
OMG, this is the best salad recipe ever. The dressing is mouth-wateringly delicious. I served the veggies on garden salad greens and topped it with sockeye salmon (cooked on the bbq) instead of ...