Diane Sauce

Military Cook 2

"A great sauce for steaks, quick, tasty and easily made."
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12 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.



This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any restaurant variation i have tasted!!!

Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right

This is a very good steak sauce. Will try with boneless thighs or breasts next time with these changes: Sub in chicken stock for the Bar-B-Que sauce and add a tbl of brandy.