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Peanut Butter and Bran Cookies

Peanut Butter and Bran Cookies

"Creamy and crispy and good for you, too! Don't over-bake!"
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33 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 84 servings


  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  3. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

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Read all reviews 27
  1. 33 Ratings

Most helpful positive review

I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you

Most helpful critical review

Cookies were delish, but the cooking time i found was too long ... burnt the first batch when I left it in for 13mins ... Try 10mins for a chewy treat! Also I replaces the wheat bran and rolled ...

Most helpful
Most positive
Least positive

I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you

First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flo...

This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butte...

Good, but I used whole wheat flour and they came out burned at 15 minutes. Better at 10-12 minutes

Yum! Cooked for 12 minutes used 1/2 cup butter added teaspoon of salt added chocolate chips to half - delicious both ways! The best thing is that they don't taste "healthy" just good

I substituted 1/4 c. flour for cocoa powder because nothing goes together better than chocolate and peanut butter. I think these cookies are great! I generally like soft cookies, but the crunc...

I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to ...

They seemed a bit bland at first, so I added some chocolate chips and it helped a lot. They were super greasy, but didn't spread out too much, they we quite pretty cookies. I used chunky peanut ...

they are very tasty...the only thing is...I have a gas only took mine 7 minutes to cook, and I only cooked them at 300....I nearly burnt the first batch cooking them that high and tha...

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